This recipe is from the site allrecipes.com
I have already make two batches, not because I have eaten it all, but because I have shared with my family. Homemade just can't compare to store bought.
Ingredients
2 pounds fresh strawberries, hulled
4 cups white sugar
1/4 cup lemon juice
Directions
In a wide bowl, crush strawberries with a potato masher in batches until you have 4 cups of mashed berry.
In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved.
Increase heat to high, and bring the mixture to a full rolling boil.
Boil stirring often, until the mixture thickens.
Test for jelling using the saucer in the freezer method: place a plate in the freezer. Place a teaspoon of the liquid of the jam onto the cold plate. After a minute, run your finger through the jam on the plate... if it doesn't try to run back together (if you can make a line through it with your finger) it is ready.
