Apple Cake

Really, who doesn't love apple cake?  This is a frequent request in our family, a recipe I gleaned from a blog site called The Cookie Shop.

INGREDIENTS

1 1/3 cups canola oil
3 cups all purpose flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
3 large eggs
3 gala or Granny Smith apples peeled, cored and cut into 1/2 inch pieces
1 teaspoon vanilla

Preheat oven to 350 degrees.  Spray a 12-cup Bundt pan with cooking spray.

In a large bowl mix flour, cinnamon, baking soda, and salt;  set aside.

In the bowl of an electric mixer fitted with the paddle attachment, combine canola oil, sugar and eggs mix on high speed until lemon yellow.

Gradually add the dry ingredients until just incorporated.

Add apples and vanilla, mixing until incorporated.

Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.

Cool slightly on a wire rack, then invert pan and place cake on the wire rack to cool completely.