This is a dish I make for lunch or dinner. Yesterday was the first time I added potatoes and it was delicious. It is the kind of dish where a recipe is not required, and you add the ingredients and spices in quantities according to your individual taste. In Korea I had this (minus the potato) for lunch almost every day.
Ingredients
2 cans tuna, drained
1/2 can chick peas, drained
green onions, chopped
red, yellow or orange pepper, chopped
carrot, chopped
celery, chopped
tomato, chopped
cooked potato, diced
fresh lemon juice
olive oil
salt and pepper
Mix and serve.
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