Potato Rosti

We wanted to try something different with a potato.  I am sure you have had one of those days when you are tired of the same old but also don't want to work too hard making something new.  Oh, I also  forgot to mention it has to taste good?

I got lucky with this dish.  I saw the picture on a blog, with a general description as to the recipe, but I could not actually find the recipe.  Anyway, my attempt was good and we agreed we or rather I, would make it again.

The potatoes stick together when they are done so it makes a nice individual serving.


Ingredients
potatoes, sliced thin, preferably with a mandolin
olive oil
salt and pepper
grated parmesan cheese

Directions
Line a baking sheet with parchment paper
Mix all the ingredients and make small piles
Place into oven set at 375 degrees until soft and golden