E-Z Drop Biscuits

These biscuits were the perfect accompaniment to the leek soup I made the other day.  I chose this particular recipe because it was fast, you don't need to roll out the dough and cut the biscuits, just drop spoonfuls onto the baking sheet.  They are not as pretty, but just as tasty.

I found the recipe on line on allrecipes.com

Ingredients
2 cups flour
1 tablespoon baking powder
2 teaspoons white sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup melted butter
1 cup milk

Directions
Preheat oven to 450 degrees

In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt.  Stir in butter and milk just until moistened.  Drop batter on a lightly greased cookie sheet by the tablespoon.

Bake in a predated oven until golden on the edges, about 8 to 12 minutes.

Serve warm.