Indian Barbecue

This is a recipe I adapted from a blog called ECLECTIC (i-klek-tic).  The recipe was originally intended for chicken or pork satay.  I  generally  use a whole chicken which has had the skin removed and cut into serving sizes.

I have also used 2 pork tenderloins which have been sliced into medallions.

This is a very adaptable, delicious recipe.

MARINADE INGREDIENTS

1/2  onion, chopped
2 garlic cloves, crushed
1 Tablespoon ginger root, grated
2 Tablespoons lemon juice
1 Tablespoon soy sauce
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
2 Tablespoons vegetable oil 

Mix all ingredients in a large bowl. Coat your meat with the marinade and cover.   Marinate at least 4 hours.  Place  the meat into a foil lined pan.  Cover with aluminum foil and place on the barbecue.  Can also be cooked in the oven at 350 degrees for about 30-45 minutes until done.  

Excellent with vegetable biryani.    Today's illustration is with pork tenderloin medallions.