Mussels

     After eating mussels regularly in Korea I was determined to learn how to make this dish.  After several attempts I finally created a dish we both liked.

INGREDIENTS
olive oil
1 onion, finely chopped
4 cloves of garlic, chopped
masala chili sauce to taste (optional) 
mussels, washed and debearded
1 cup white wine
1 cup sour cream or plain yogurt
pat of butter
juice of 1 lemon
salt and pepper to taste


Pour olive oil in large pan.  Saute onion and garlic.  Add wine, sour cream and chili sauce and stir.  Add the mussels and cover with lid.  Simmer around 10 minutes. Remove any unopened mussels.  Add butter and lemon juice and stir.  Taste to see if you need any salt and pepper.  

Easy to make and delicious!