It has been a year since we left Korea and we miss it, especially the food. Whenever we go into Winnipeg, we go the the Korean market to stock up on all our favorites including Jeju orange juice, kimchi, chili paste, Korean pancake mix, pork tofu stew, kimchi stew, hotteok pancake mix and bulgogi marinade. The great thing about Korean prepared food and mixes is that they taste homemade. This is not what I can always say about our prepared foods!
Today I prepared a typical meal I would normally prepare in Korea. I forgot how labour intensive it is to prepare and how good you have to be at timing everything. All five elements were on the go, using two skillets, two pots and one steamer. But it was worth all the work and all the dishes.
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