Sangria Chicken

A perfect choice for a special dinner party.  This recipe is from the blog Taking on Magazines One Recipe at a Time.

Ingredients


1 chicken , skinned and cut into serving pieces
2 tablespoons olive oil
2 cups dry red wine
1 cup orange marmalade
2 tablespoons fresh lemon juice
1 1/2 cups seedless red grapes, halved lengthwise

Preheat oven to 450 degrees

In a small pot simmer wine and marmalade, stirring occasionally until reduced to about 1 cup.  Remove from the element and then stir in lemon juice. This takes about 45 minutes.
In a large bowl toss chicken with oil, 1/2 teaspoon salt and 1/4  teaspoon pepper.
Lay chicken in a large glass pan lined with aluminium foil and cook until pale golden, about 20 minutes.
Pour off juices.
Brush chicken with the glaze and put grapes around the pieces.  Roast 10 minutes.  Brush again with remaining glaze and roast until chicken is cooked through, about 10 minutes more