Light and Lemony Dessert

I just tried this perfect dessert for a hot summer day.  Al had two servings which is a good sign.  It is almost like a lemon froth it is so light and also light in calories.  What more could you ask for?

1

Ingredients
Crust
1 cup graham wafer crumbs
3 tablespoons melted butter
2 tablespoons granulated sugar

Filling
1 package lemon jelly powder
1 cup boiling water
2/3 cup Fat Free Evaporated Skim Milk
1 package (8 oz) light cream cheese, softened
1/4 cup granulated sugar

Directions
Crust: Combine graham crumbs, butter and sugar in a small bowl; set aside 1 tablespoon of the crumb mixture for topping.  Press remaining crumb mixture into bottom of 8 inch square baking dish.


Filling: Place jelly powder in a small bowl, stir in water until dissolved.  Let cool to room temperature.  Pour evaporated milk into another small bowl.  Chill in freezer 20 minutes or until ice crystals form around the edge.
Beat together cream cheese and sugar in a large bowl.  Gradually beat in cooled jelly until combined.  Using clean beaters, beat chilled evaporated milk 1 minute or until stiff, fold into cream cheese mixture.
Pour over crumb mixture, sprinkle with reserved crumbs.  Chill until set.