Rhubarb Muffins

My neighbour gave me rhubarb so I found this recipe from  Rhubarb Central,com  The muffins were not too sweet, moist, delicious and healthy.

Ingredients
2 cups chopped, rhubarb
1 egg
1 cup milk
1 tsp lemon juice
1/2 cup vegetable oil

2 1/2 cups whole wheat flour
2 cups brown sugar
1 cup rolled oats
1/2 tsp cinnamon
1 tsp baking soda
1/4 tsp salt

Directions
In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil.

In another large bowl mix together the whole wheat flour, brown sugar, rolled oats, cinnamon, baking soda and salt.

Made a well in the centre of the dry ingredients, and pour the egg mixture in, and stir just until combined.

Gently stir tin the chopped rhubarb.

Spoon the batter into greased or lined muffin tins.  Bake in centre of oven at 350 degrees for 30 minutes.