Armenian Herb Marinade

This is a recipe we have used for years because it never disappoints.  A nice way to spice up a roast beef. We roasted this using our rotisserie, done perfectly medium-rare.

Ingredients

1/2 cup olive oil or cooking oil

1/2 cup chopped onion

1/2 cup tomato juice

1/4 cup lemon juice

1/4 cup snipped parsley

1 teaspoon salt

1 teaspoon dried marjoram, crushed

1 teaspoon dried thyme, crushed

1/2 teaspoon pepper

1 clove garlic, minced

Directions

Combine oil, chopped onion, tomato juice, lemon juice, parsley, salt, marjoram, thyme,pepper, and garlic.  Place lamb, pork or chicken in a plastic bag set in a deep bowl or a shallow baking dish.  Pour marinade mixture over meat.  Close bag or cover dish, refrigerate 4-6 hours or overnight.  Turn bag occasionally to coat evenly.