Spring is in the air and this calls for a celebration! Nothing says summer better than peaches. Who cares that I used canned instead of fresh fruit. It was delicious, as you can see for yourselves.
1 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 pinch nutmeg
1/2 cup butter, softened
3/4 cup packed brown sugar
2 eggs
1 tsp vanilla
2/3 cup sour cream
1 can sliced peaches, drained or two fresh peaches, peeled, pitted and cut in 6 pieces each
Preparation
Whisk together flour, baking powder, baking soda, salt and nutmeg.
In a large bowl, beat butter with brown sugar until well combined. Beat in eggs, 1 at a time, beat in vanilla. Stir in sour cream until smooth.
Stir in flour mixture just until smooth, scrape into greased 9 inch springform pan. Spread batter evenly in pan, smooth top.
Arrange peach slices over batter in a circle around edge of pan. Bake in a 350 degree oven about 50 minutes.
Ingredients
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 pinch nutmeg
1/2 cup butter, softened
3/4 cup packed brown sugar
2 eggs
1 tsp vanilla
2/3 cup sour cream
1 can sliced peaches, drained or two fresh peaches, peeled, pitted and cut in 6 pieces each
Preparation
Whisk together flour, baking powder, baking soda, salt and nutmeg.
In a large bowl, beat butter with brown sugar until well combined. Beat in eggs, 1 at a time, beat in vanilla. Stir in sour cream until smooth.
Stir in flour mixture just until smooth, scrape into greased 9 inch springform pan. Spread batter evenly in pan, smooth top.
Arrange peach slices over batter in a circle around edge of pan. Bake in a 350 degree oven about 50 minutes.
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